Showing 1–16 of 96 results
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Bhatmas Sadheko
Bhatmas sadheko features roasted soybeans tossed in spices, creating a nutritious snack that’s both crunchy and savory. Itβs commonly served as part of Nepali cuisine during festivals or special occasions.
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Buff Chowmein
Stir-fried noodles tossed with buff meat, fresh vegetables, and savory soy-based sauce.
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Buff Sukuti
Dry chicken pieces seasoned with spices and herbs, accompanied by a side of fresh mixed salad.
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Buff Sukuti Sadheko
Buff sukuti sadheko consists of dried buff seasoned with spices, offering intense flavors in every bite. This dish is popular among meat lovers looking for something unique to enjoy as an appetizer.
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Butter Naan
Soft, fluffy Indian flatbread made from white flour, baked in a tandoor, and brushed with a generous layer of melted butter for a rich, flavorful taste.
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Chicken 65
A spicy, deep-fried South Indian dish, featuring marinated chicken pieces seasoned with red chili, ginger, garlic, and curry leaves.
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Chicken Butter Masala
Tender pieces of marinated chicken cooked in a creamy tomato-based sauce enriched with butter, cream, and aromatic spices.
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Chicken Chilli Momo
Spicy and flavorful dumplings filled with minced chicken, seasoned with herbs and spices, and stir-fried with onions, bell peppers, and green chilies.
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Chicken Chowmein
Stir-fried noodles cooked with tender pieces of protein, mixed vegetables like bell peppers, carrots, and cabbage, flavored with soy sauce and spices. It consists of non-veg items amongΒ Chicken, goat, egg, lamb and buff.